Prensa – La Bombonera Group

Press

Italian Gelato Shop Mito in Seville

Ricca: Bombonera Group brings the omakase concept to the world of pizza

The most alternative and gourmet Seville for those who already know the city (or not)

Asunción Street reinvents itself: new hospitality brands to open soon

Kinu: Omakase philosophy meets local products in Seville

The pizza bar in Seville and the pasta bar in Madrid: the new restaurants you need to try

Recommended restaurants in Seville for a weekend getaway

The first omakase pizza bar is in Seville

What to see in Seville during the Latin Grammys: plans between awards and stars

Kinu, the first Japanese restaurant in Seville with an omakase bar

Mito, an Italian gelato shop, opens inside Islamorada next to the Arco del Postigo

Opening: Islamorada, tapas with folkloric roots in El Arenal

Islamorada will be the first bar in Seville to accept bitcoin

Ricca: the omakase pizza bar taking Seville by storm

Kinu Sevilla: What is an ‘omakase’ bar like you doing in a city like this?

Eight restaurants and foodie spots in downtown Seville worth visiting

The 38 best restaurants and bars in Seville to eat, dine, and enjoy tapas this Holy Week – and foodie tricks to make the most of it

An island of tapa-worthy interest

Kinu hosts an exclusive pairing this Friday in collaboration with Club Contubernio

Japan-Seville connection: how three trendy restaurants have blended Japanese and Andalusian styles in the heart of Seville

Inside the secrets of Kinu, the restaurant everyone’s talking about in Seville: “We learned from Japanese masters”

Ricca, Spain’s first omakase pizza bar, chooses Seville

Kinu, the first omakase bar in Seville

The 38 best restaurants and bars in Seville to eat, dine, and enjoy tapas this Holy Week – and foodie tricks to make the most of it

Mito, an Italian gelato shop, opens inside Islamorada next to the Arco del Postigo

Italian gelato shop Mito at the Arco del Postigo

New Mito gelato shop in Seville

Ricca: Bombonera Group brings the “omakase” concept to the world of pizza

Italian Gelato Shop Mito in Seville

Ricca: Bombonera Group brings the omakase concept to the world of pizza

The most alternative and gourmet Seville for those who already know the city (or not)

Asunción Street reinvents itself: new hospitality brands to open soon

Kinu: Omakase philosophy meets local products in Seville

The pizza bar in Seville and the pasta bar in Madrid: the new restaurants you need to try

Recommended restaurants in Seville for a weekend getaway

The first omakase pizza bar is in Seville

What to see in Seville during the Latin Grammys: plans between awards and stars

Kinu, the first Japanese restaurant in Seville with an omakase bar

Mito, an Italian gelato shop, opens inside Islamorada next to the Arco del Postigo

Opening: Islamorada, tapas with folkloric roots in El Arenal

Islamorada will be the first bar in Seville to accept bitcoin

Ricca: the omakase pizza bar taking Seville by storm

Kinu Sevilla: What is an ‘omakase’ bar like you doing in a city like this?

Eight restaurants and foodie spots in downtown Seville worth visiting

The 38 best restaurants and bars in Seville to eat, dine, and enjoy tapas this Holy Week – and foodie tricks to make the most of it

An island of tapa-worthy interest

Kinu hosts an exclusive pairing this Friday in collaboration with Club Contubernio

Japan-Seville connection: how three trendy restaurants have blended Japanese and Andalusian styles in the heart of Seville

Inside the secrets of Kinu, the restaurant everyone’s talking about in Seville: “We learned from Japanese masters”

Ricca, Spain’s first omakase pizza bar, chooses Seville

Kinu, the first omakase bar in Seville

The 38 best restaurants and bars in Seville to eat, dine, and enjoy tapas this Holy Week – and foodie tricks to make the most of it

Mito, an Italian gelato shop, opens inside Islamorada next to the Arco del Postigo

Italian gelato shop Mito at the Arco del Postigo

New Mito gelato shop in Seville

Ricca: Bombonera Group brings the “omakase” concept to the world of pizza