La Bombonera Group was established in 2019 in Seville, with the goal of introducing unique and novel hospitality concepts in the city.
This has led to projects such as KINU, which introduced the first Omakase bar in the city, or the Gelateria MITO, which brought to Sevilla the first gelatos preserved in carapinas by the hand of the maestro gelataio Giuseppe Di Bella.
A point of revolution in the conception of La Bombonera as a hospitality group.
The formation and management of its human team are built on the foundation of the highest professional qualifications of its profiles. These are retained across various business units thanks to salaries consistently above market standards and variable compensation systems based on revenue (bonuses), along with other benefits such as private medical insurance, gym memberships, and, of course, a detailed career plan that allows them to progress within the company's organizational structure.
